Choose Your Beef
QUARTER BEEF
Most popular choice: a balanced mix of roasts, steaks, and ground beef
125-140 lbs
A quarter beef is an equal 1/4 share of the whole animal. All four quarters are processed the same way so every customer receives an equal mix.
Steaks — approximately 20–25 lbs
Roasts — approximately 20–25 lbs
Ground Beef — approximately 85–90 lbs
Cut amounts are approximate and can vary. Total estimated take-home is approximately 125–140 lbs, primarily boneless cuts and ground beef.
No cut sheet. No complicated choices. Quarter beef is processed using our standard cut selection so all four shares stay as equal as possible.
Special items like liver, heart, tongue, marrow bones, or stew bones may be requested but are subject to availability.
*Exact packaged weight and number of cuts vary depending on the size and yield of the animal.
Essential Cuts: A diverse variety of premium steaks, savory roasts, and burger.
Space Needs: Uses roughly 4 cubic feet. *Final weight depends on the specific animal.
HALF BEEF
The Crowd Pleaser
250–275 lbs
Estimated take-home weight. Our most popular choice for families who cook at home regularly.
Custom Cut Sheet: Work directly with our butcher to customize your cuts.
Freezer Space: Requires approx. 8 cubic feet. *Weights may vary based on animal size.
WHOLE BEEF
Ultimate Value
500–550 lbs
Estimated take-home weight. The best price per pound. Ideal for stocking up and sharing with family.
Custom Cut Sheet: Full customization control over every steak and roast.
Freezer Space: Requires approx. 16 cubic feet. *Weights may vary based on animal size.
Price Breakdown
We price your beef by hanging weight—the weight of the carcass after harvest, before trimming and packaging. Final totals vary based on hanging weight, and your deposit is always subtracted from the final balance amount due.
WHOLE BEEF
$8.25 / lb
Example based on an 850–1,000 lb whole animal:
• Hanging weight range: 850–1,000 lbs
• Price: $8.25/lb hanging weight
• Estimated total: $7,013–$8,250
• Less $1,200 deposit
Estimated final balance: $5,813–$7,050
Deposit applied to total. Final invoice due within 3 days after hanging weight is confirmed.
HALF BEEF
$8.50 / lb
Half beef is approximately half of the hanging weight:
• Hanging weight range: 425–500 lbs
• Price: $8.50/lb hanging weight
• Estimated total: $3,613–$4,250
• Less $600 deposit
Estimated final balance: $3,013–$3,650
Deposit applied to total. Final balance payable upon notification of official hanging weight.
QUARTER BEEF
$8.75 / lb
Quarter beef is approximately one quarter of the hanging weight:
• Hanging weight range: 212–250 lbs
• Price: $8.75/lb hanging weight
• Estimated total: $1,860–$2,188
• Less $300 deposit
Estimated final balance: $1,560–$1,888
Deposit applied to total. Final invoice due within 3 days after hanging weight is confirmed.
The Reservation Process
01
Select a whole, half, or quarter beef share that fits your family's size and budget.
02
Pay the required reservation deposit ($1,200 for Whole, $600 for Half) to secure your place. Once your deposit is received, we’ll reach out and send you a cut sheet so you can choose exactly how you want your beef butchered.
03
Our cattle are finished and processed, with future animals requiring approximately 180 days.
04
Final invoice is calculated based on the official hanging weight of your reserved animal.
05
Final payment is due within 3 calendar days, followed by your cut instructions and pickup.